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Sauces: Sweet and Savoury, Classic and New Sauces: Sweet and Savoury, Classic and New by Michel Roux,Kate Whiteman,Martin Brigdale

Sauces: Sweet and Savoury, Classic and New

by Michel Roux,Kate Whiteman,Martin Brigdale


ISBN 13: 9781899988211

Format: Hardcover (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 25 Oct 1996
Other Format: Paperback

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The Roux Brothers: French Country Cooking The Roux Brothers: French Country Cooking by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman

The Roux Brothers: French Country Cooking

by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman


ISBN 13: 9780283995415

Format: Hardcover (256 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 19 Oct 1989
Other Format: Hardcover, Paperback

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The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the World The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the World by Kate Whiteman,Maggie Mayhew

The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the World

by Kate Whiteman,Maggie Mayhew


ISBN 13: 9781859677575

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 12 Feb 2003

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Fruit: An A-Z Reference and Cook's Kitchen Bible with Over 100 Recipes Fruit: An A-Z Reference and Cook's Kitchen Bible with Over 100 Recipes by Kate Whiteman,Maggie Mayhew

Fruit: An A-Z Reference and Cook's Kitchen Bible with Over 100 Recipes

by Kate Whiteman,Maggie Mayhew


ISBN 13: 9781844761333

Format: Paperback (256 pages)
Publisher: Southwater
Published: 25 Nov 2005

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